menu

Latin Wednesdays Menu

Appetizer

El Jefe’s CGS, 16

malanga/corn/plantain chips,
guacamole, tomato salsa

Spicy Popcorn Shrimp, 16

yuzu kosho aioli

Mini Marlin Tacos, 20

fried wonton shells, capers, smoked
marlin, lime crema, chipotle

Tuna Crispy Rice, 18

crispy rice cake, chili oil, jalapeño spicy mayo

Tuna Bomb Temaki Cone, 17

sushi grade tuna & rice, kimchi, pickled
ginger, yuzu miso mayo, nori, cilantro

Tajin Yuca Fries, 15

garlic aioli

Empanadas Colombianas, 15

braised beef, potato, hogado, aji, lime

Ceviche Soluna, 24

shrimp, passion fruit & habanero leche
de tigre, red onion, shisho leaf

Main

Tropical Tower Bowl, 20

quinoa, crispy taro root, mango, greens, patacones, maduros, avocado, cucumber, carrot,
jicama, cabbage, quesito, flowers, passionfruit vinaigrette

Huaraches Vegetariano, 21

corn masa, refried beans, cactus salad, rice, cotija cheese

Carne Asada, 41

grilled hanger steak, achiote paste, roasted poblanos, pico de gallo, guacamole, tortillas

Pescado Zarandeado, 36

grilled branzino filet, guajillo red rice, tortillas, salsa morita

Arroz Con Pollo, 38

crispy organic ½ chicken, avocado rice, roasted carrots, saffron jus, plantain chips

Dessert

Tres Leches, 18

Coconut Cheesecake, 18

Pastel Brasilero, 17

crispy fried & filled with cream cheese and guava paste

We Cannot Guarantee Your Food Has Not Come
In Contact With Cilantro

*Please advise your server of any allergies

For parties of 6 and more, and/or bills exceeding $300, a 20% gratuity will automatically be added