Soluna State of Mind
Day into Night
When the sun sets, we transform the space into an ultimate entertainment escape. A combination of musicians, dancers, performers, and DJs take you on an unforgettable journey.
Our menus are an expression of the coastal flavours, taking inspiration from places like Mexico, Bali, Turkey, Greece, Italy and Spain will take guests on a memorable sensory journey.
Chef Ricardo Dominguez
Ricardo Dominguez, an acclaimed chef renowned across Toronto, leads the culinary team at Soluna, where he passionately curates thoughtfully sourced, wholesome cuisine. His culinary creations are a delightful fusion of refined flavours, drawing inspiration from coastal destinations around the world. Each dish is meticulously prepared to perfection, inviting guests to indulge in a family-style shared dinner experience.