About Us


Soluna State of Mind

Soluna was designed to be one of the go-to destinations for those looking to escape the norm while in the heart of the city. In the design and operation of our spaces, we bring a cohesive moment between the surrounding community and human experience.

Day into Night

When the sun sets, we transform the space into an ultimate entertainment escape. A combination of musicians, dancers, performers, and DJs take you on an unforgettable journey.


Our Cuisine

Our menus are an expression of the coastal flavours, taking inspiration from places like Mexico, Bali, Turkey, Greece, Italy and Spain will take guests on a memorable sensory journey.


Chef Ricardo Dominguez

Ricardo Dominguez, an acclaimed chef renowned across Toronto, leads the culinary team at Soluna, where he passionately curates thoughtfully sourced, wholesome cuisine. His culinary creations are a delightful fusion of refined flavours, drawing inspiration from coastal destinations around the world. Each dish is meticulously prepared to perfection, inviting guests to indulge in a family-style shared dinner experience.

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