About Us

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Soluna State of Mind

Soluna was designed to be one of the go-to destinations for those looking to escape the norm while in the heart of the city. In the design and operation of our spaces, we bring a cohesive moment between the surrounding community and human experience.

Day into Night

When the sun sets, we transform the space into an ultimate entertainment escape. A combination of musicians, dancers, performers, and DJs take you on an unforgettable journey.

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Our Cuisine

Our menus are an expression of the coastal flavours, taking inspiration from places like Mexico, Bali, Turkey, Greece, Italy and Spain will take guests on a memorable sensory journey.

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Chef Ricardo Dominguez

Ricardo Dominguez, an acclaimed chef renowned across Toronto, leads the culinary team at Soluna, where he passionately curates thoughtfully sourced, wholesome cuisine. His culinary creations are a delightful fusion of refined flavours, drawing inspiration from coastal destinations around the world. Each dish is meticulously prepared to perfection, inviting guests to indulge in a family-style shared dinner experience.

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