SOL MENU

FIRST COURSE

Ceviche Shooters

Crispy Tuna

Mini Smoked Swordfish Tacos

SECOND COURSE

Chips, Guacamole, Salsa

Potato Croquettes

Colombian-Style Beef Empanadas

THIRD COURSE

Whole Roasted Chicken w/ Guava BBQ Sauce

Broccolini

Lemon Roasted Potatoes

FOURTH COURSE

Abuela’s Cuatro Leches

Coconut Cheesecake