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Nomadic Cuisine

A menu that follows the sun from east to west

Asian · Mediterranean · Latin

To Share

Cold

Chips, Guacamole, Salsa

19

plantain, malanga, corn chips, guacamole, pico de gallo

Marinated Olives

10

assortment of olives, herbs, chili, olive oil

Lemony Hummus

19

chickpeas, citrus, garlic, fresh flatbread, chili oil

Mini Fish Tacos

21

smoked swordfish, hearts of palm, fried wonton shell, capers, mayo, crema, chipotle, scallions

Queen’s Tostada

21

roasted chicken, guacamole, toasted corn tortilla, chili, cilantro

Spicy Tuna Crispy Rice

25

raw marinated tuna, pressed sushi rice, chili oil, yuzu miso mayo

Hot

Popcorn Shrimp

28

rock shrimp tempura, yuzu kosho aioli, sambal sauce

Colombian-Style Empanadas

21

beef, potato, peas, tomato, L5S-signature spice blend, aji sauce

Croquettes

21

potato, manchego, panko-breaded & fried, saffron aioli, béchamel

Mussels

28

East Coast mussels, spicy arrabbiata sauce, crusty garlic bread

Raw Bar & Signature Rolls

Tiradito de Hamachi

35

sliced hamachi, squash purée, passion fruit sauce, sesame seeds, herb salad, taro chips

Golden Ceviche

37

shrimp, bay scallops, calamari, activated charcoal, campechano sauce, avocado, sweet potato, andean corn nuts, gold leaf

Surf & Turf Roll

44

crispy panko shrimp, A5 Japanese Wagyu, asparagus, spicy mayo, soy glaze

Latino Roll

27

tuna salad, yuca, avocado, mango, chili, ginger, plantain crisps, saffron mayo

Ikari Tuna Roll

28

raw tuna, charred scallion, tempura bites, spicy mayo, yuzu, tobiko

Soluna Dragon Roll

30

crispy jumbo shrimp, cucumber, avocado, chili mayo, soy glaze

Tempura Roll

26

marinated mushrooms, ginger, avocado, miso mayo, tempura, sesame seeds

Sides

Truffle Fries

18

Sautéed Broccolini

18

Lemon & Herb Roasted Potatoes

18

Sautéed Wild Mushrooms

18

Grilled Vegetables

18

Mains

Lamb

81

grilled Ontario lamb chops, horiatiki salad, tzatziki sauce, herb & lemon emulsion

Tenderloin

69

8 oz Canadian AAA+ beef, three-cheese polenta, hunter sauce, cipollini onions, truffle

Huarache (add chorizo del jefe, 7)

32

toasted corn masa, refried beans, cactus salad, cotija cheese, avocado rice, chili oil

Seafood Linguine

42

fresh linguine, jumbo shrimp, bay scallops, mussels, calamari, marinara, fresh herbs, crusty garlic bread

For The Table

Oysters

MP

half or full dozen, lemon, horseradish, mignonette, hot sauce

Soluna Seafood Platter

210

sashimi, rolls, popcorn shrimp, oysters & accompaniments, ceviche shots

Whole Grilled Fish

79

deboned & butterflied branzino, caper mayo, fennel slaw

Roasted Chicken

50

Ontario organic whole chicken, peri-peri, grilled lemon

Tokyo Striploin

145

20 oz Canadian AAA+, fried onions, Japanese bbq sauce

Tomahawk

245

40 oz Ontario AAA+, chimichurri, whole roasted garlic

Soluna Grilled Platter

305

lamb chops, double-seared beef tenderloin, drunken jumbo shrimp, peri-peri chicken, 2 seasonal sides & sauces

Salads

Soluna Slaw

21

noodles, miso cashew vinaigrette, green papaya, peppers, bean sprouts, fresh herbs, crispy shallots

Mediterranean Salad

21

cucumber, feta, tomato, peppers, garbanzo beans, marinated olives

Tropical Harvest Bowl

21

quinoa, taro root, chips, mango, plantain, avocado, cucumber, hearts of palm, cheese, greens, sesame cracker

Desserts

Abuela's Cuatro Leches

17

sponge cake soaked in cow's milk, condensed milk, evaporated milk, dulce de leche

Chocolate Lava Cake

17

chocolate, coffee, vanilla ice cream

Coconut Cheesecake

17

cream cheese, coconut, macaroon, mango

Ice Cream & Sorbet

17

Ask your server about flavours

Steve Gonzalez, Executive Chef · Leonardo Olvera, Chef De Cuisine

*Please advise your server of any allergies. For parties of 6 and more, and/or bills exceeding $300, a 20% gratuity will automatically be added.

314 Queen St W, Toronto · @solunatoronto