Chips, Guacamole, Salsa
19plantain, malanga, corn chips, guacamole, pico de gallo
Nomadic Cuisine
A menu that follows the sun from east to west
Asian · Mediterranean · Latin
plantain, malanga, corn chips, guacamole, pico de gallo
assortment of olives, herbs, chili, olive oil
chickpeas, citrus, garlic, fresh flatbread, chili oil
smoked swordfish, hearts of palm, fried wonton shell, capers, mayo, crema, chipotle, scallions
roasted chicken, guacamole, toasted corn tortilla, chili, cilantro
raw marinated tuna, pressed sushi rice, chili oil, yuzu miso mayo
rock shrimp tempura, yuzu kosho aioli, sambal sauce
beef, potato, peas, tomato, L5S-signature spice blend, aji sauce
potato, manchego, panko-breaded & fried, saffron aioli, béchamel
East Coast mussels, spicy arrabbiata sauce, crusty garlic bread
sliced hamachi, squash purée, passion fruit sauce, sesame seeds, herb salad, taro chips
shrimp, bay scallops, calamari, activated charcoal, campechano sauce, avocado, sweet potato, andean corn nuts, gold leaf
crispy panko shrimp, A5 Japanese Wagyu, asparagus, spicy mayo, soy glaze
tuna salad, yuca, avocado, mango, chili, ginger, plantain crisps, saffron mayo
raw tuna, charred scallion, tempura bites, spicy mayo, yuzu, tobiko
crispy jumbo shrimp, cucumber, avocado, chili mayo, soy glaze
marinated mushrooms, ginger, avocado, miso mayo, tempura, sesame seeds
grilled Ontario lamb chops, horiatiki salad, tzatziki sauce, herb & lemon emulsion
8 oz Canadian AAA+ beef, three-cheese polenta, hunter sauce, cipollini onions, truffle
toasted corn masa, refried beans, cactus salad, cotija cheese, avocado rice, chili oil
fresh linguine, jumbo shrimp, bay scallops, mussels, calamari, marinara, fresh herbs, crusty garlic bread
half or full dozen, lemon, horseradish, mignonette, hot sauce
sashimi, rolls, popcorn shrimp, oysters & accompaniments, ceviche shots
deboned & butterflied branzino, caper mayo, fennel slaw
Ontario organic whole chicken, peri-peri, grilled lemon
20 oz Canadian AAA+, fried onions, Japanese bbq sauce
40 oz Ontario AAA+, chimichurri, whole roasted garlic
lamb chops, double-seared beef tenderloin, drunken jumbo shrimp, peri-peri chicken, 2 seasonal sides & sauces
noodles, miso cashew vinaigrette, green papaya, peppers, bean sprouts, fresh herbs, crispy shallots
cucumber, feta, tomato, peppers, garbanzo beans, marinated olives
quinoa, taro root, chips, mango, plantain, avocado, cucumber, hearts of palm, cheese, greens, sesame cracker
sponge cake soaked in cow's milk, condensed milk, evaporated milk, dulce de leche
chocolate, coffee, vanilla ice cream
cream cheese, coconut, macaroon, mango
Ask your server about flavours
