plantain chips, truffle relish, micro cilantro

confit tomatoes & red peppers spread, sourdough crostini

crispy nori sesame tostada, sushi rice, A5 wagyu tableside torched

crispy rice cake, chili oil, jalapeno spicy mayo

rock shrimp tempura, yuzu kosho aioli, and sambal sauce

wild mushrooms, yuzu truffle ponzu, and chives

spring onion, garlic, and sesame oil served with smoked aioli

gluten-free battered florets, pumpkin sauce, parmesan sour cream

jalapeño, edible flower, red onion, wasabi leaf, tableside yuzu ponzu, and cilantro oil

citrus kosho sauce, mini Ontario herb salad, crispy quinoa

jalapeño yuzu tobiko, spicy mayo, charred scallions, tempura bite

shaved potato, avocado tartare, truffle relish

avocado, asparagus, tempura bites, yuzu mayo, crispy vermicelli, chili sauce

crispy panko jumbo shrimp, cucumber, avocado, spicy mayo, soy glaze

baby gem lettuce, caesar dressing, serrano ham powder, parmesan cheese

carrots, chickpeas, parsley, red onion, lemon vinaigrette

romaine lettuce, cherry tomato, avocado, cotija cheese, radish, red onion, cucumber, crispy pita bread

Ontario lamb grill, cannellini bean salad, garlic labneh, chermoula

jumbo tiger shrimp, garlic diablo sauce, grilled lemon

8oz Canadian AAA tenderloin, peppercorn sauce, truffle fingerling

Ontario organic whole chicken, peri peri, grilled lemon

dark chocolate, dacquoise, coconut cream, mango, passion fruit, pineapple compote

sponge cake soaked in three types of milk, meringue, pineapple coulis, brandy

cookie crumble, chocolate cake, fudge, meringue, seasonal ice cream, berries

coconut cheesecake, tres leches, lava cake, seasonal ice cream