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SOL MENU

$75 PER PERSON

(ALL COURSES SERVED FAMILY STYLE)

FIRST COURSE

YUZU TRUFFLE GUAC

plantain chips, truffle relish & micro cilantro

CAESAR SALAD

baby gem, crispy serrano ham, miso caesar & kimchi panko

MORROCAN SALAD

carrots, chickpeas, parsley, red onion, lemon vinaigrette

SECOND COURSE

SPICY TUNA CRISPY RICE

crispy rice cakes, chili oil, jalapeno & spicy mayo

SALMON TATAKI

scallions, bubu arare, truffle ponzu, chili relish

SPICY SALMON ROLL

avocado, asparagus, tempura bits, yuzu mayo,
crispy quinoa, chili salsa

THIRD COURSE

PERI PERI CHICKEN

grilled lemon

CAULIFLOWER

gluten-free battered cauliflower florets, pepita sauce,
sour cream and parmesan cheese

WITH A SIDE OF

BROCCOLINI

grilled, brown butter, sea salt

DESSERT TOWER

coconut cheesecake, tres leches, lava cake,
seasonal ice cream

*Please advise your server of any allergies

*Menu items subject to change if dish is unavailable

For parties of 6 and more, and/or bills exceeding $300, a 20% gratuity will automatically be added