About Us
soluna state of mind
A Culinary Journey Through Coastal Flavors
Our Cuisine
A culinary voyage inspired by the world’s coastlines — where Japanese precision meets Latin soul and Mediterranean warmth. Our family-style dining experience is designed to be shared, to spark conversation, and to awaken your senses with every bite.
Each dish is a story of craft, culture, and connection — a journey through the essence of the world’s most inspiring regions.
Chef Daniel Ken
Born in São Paulo and shaped by his Japanese-Brazilian heritage, Daniel grew up surrounded by food, technique, and tradition. His career began at just 17 and has taken him across Brazil, Italy, Qatar, Uruguay, Japan, and now Toronto – each chapter adding new layers of craft, creativity, and cultural influence.
With roots in Japanese precision and the bold, expressive flavours of Latin cuisine. His dishes balance clean technique with global inspiration, celebrating the coastal, vibrant, community-driven spirit that defines Soluna.
For Soluna’s brand-new menu, Chef Daniel has reimagined the dining experience from the ground up. He blends Japanese and Latin influences with Toronto’s cosmopolitan energy, creating elevated shared plates, fresh seafood offerings, and bold flavour combinations designed to bring people together. Every dish reflects his intention: food that feels soulful, contemporary, and crafted for memorable nights.
